Now that Spring has officially arrived, I’m looking forward to warmer weather and sunny skies. If only the blizzards would stop in NYC! I’ve rounded up a few great cocktail recipes for Spring that I think you’ll enjoy – perfect for lounging around on the patio with some small bites and a group of friends. The cocktails are made with Bulleit Rye, Crown Royal Regal Apple, and the new Captain Morgan Grapefruit Rum. Not a spirits drinker? I also included a wine spritzer recipe with the recently launched Chateau La Paws Chardonnay, an offering for wine lovers that gives back to rescue dogs. How cool is that?
Now, snow snow, go away – come again another day! Enjoy. 🙂
Bulleit Rye Smash
1.25 oz. Bulleit Rye 1 oz. simple syrup 3 wedge(s) lemon(s) 3 piece(s) mint sprig 3 dash(es) bitters
In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.
Golden Delicious
1.5 oz. Crown Royal Regal Apple 1 oz. Pineapple Juice 1 Dash angostura bitters
Add ingredients to high ball. Top with ginger ale and lemon garnish.
Palomaloha
1.5 oz. Captain Morgan Grapefruit Rum Juice of ½ lime Grapefruit soda to top
Fill tall glass with ice. Pour in Captain Morgan® Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.
Spritz Tzu
3 oz. Chateau La Paws Chardonnay 1 oz. Elderflower Liqueur 2 oz. Club Soda Lemon Twist Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur and club soda. Garnish with lemon twist.
Get more great Spring Cocktail recipes online!
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