Cheesy Skillet Beef Goulash

It’s summer and OH. SO. HOT. And I honestly haven’t really been in the mood to cook  or do anything lately except lie down in the AC or chill on the beach – but a girl’s gotta eat, right?

I’ve also been a bit blue because my Dad is in the hospital and having double bypass heart surgery on Monday morning which is a bit scary..and too much to deal with.

So I decided I needed a dose of some comfort food this weekend to cheer me up and bring me a little closer to home with Dad. 🙂

I had a few samples of RedPack petite diced tomatoes on hand and thought they would be perfect for a comforting baked pasta dish – something that reminded me of what Mom used to make for us for dinner.

So I whipped up a Cheesy Skillet Beef Goulash – made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses – all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

Super simple to make and definitely comforting at that. I think I’ll get through the weekend and Dad’s surgery just fine…after I have some of this deliciousness..and maybe a nap in the A/C. 🙂

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Cheesy Skillet Beef Goulash

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6-8

This is a classic cheesy baked pasta dish made with macaroni, ground beef, diced tomatoes, onion and garlic, topped with Parmesan and shredded cheddar cheese.

Ingredients

1. 1 package elbow macaroni
   

2. 2 tablespoons cooking oil
   

3. 1 medium onion, chopped
   

4. 3-4 large garlic cloves, minced
   

5. 1 pound lean ground beef
   

6. 1- 28 ounce can RedPack petite diced tomatoes
   

7. 1 cup tomato sauce
   

8. 1/2 cup grated Parmesan cheese, plus extra for garnish
   

9. 1 tablespoon Italian seasoning
   

10. 1 teaspoon red pepper flakes
    

11. Kosher salt, to taste
    

12. Fresh ground black pepper, to taste
    

13. 1/2 cup shredded mild cheddar cheese
    

14. 1 cup shredded extra sharp cheddar cheese

Instructions

1. Bring a large pot of water to a boil and cook the macaroni, drain and set aside.
   

2. Meanwhile, In a large nonstick skillet, add oil and heat until it's shimmering. Add onion, and cook over medium heat until onion is soft, about 5-7 minutes. Add garlic and cook for about 30 seconds.
   

3. Add the ground beef and brown until no longer pink, stirring and breaking it up as you cook.
   

4. Add the diced tomatoes and tomato sauce to the skillet and stir. Cook the mixture for about 5 minutes or so until heated through.
   

5. Stir in the cooked pasta and Parmesan cheese, Italian seasoning, red pepper flakes, salt and pepper, mixing well. Adjust seasonings to your taste buds accordingly...:)
   

6. Top the pasta mixture with both shredded cheeses and bake in the oven for about 10 minutes until the cheese is melted and bubbly.
   

7. Top with additional grated Parmesan cheese if desired and serve hot immediately.

Notes

Goes great with a green salad and garlic bread and a crisp white wine like Pinot Grigio or a light fruity red table wine.

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