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Writer's pictureKristen Hess

A LOVE-LY Strawberry Chambord Valentine’s Day Cake


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Valentine’s Day is quickly approaching, and I got inspired to make a LOVE-LY Strawberry Chambord Cake with Strawberry Coulis to celebrate.


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I wanted to create a simple cake that highlighted the flavors of the strawberries and Raspberry Chambord liqueur, and used a yellow cake mix flavored with vanilla and almond extract, along with some pureed strawberries and Chambord. I made a classic vanilla frosting to use in between the cake layers and the top of the cake as a canvas for my lovely Strawberry heart design.


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To make it even more luscious, I made a Strawberry Coulis for the base of my Strawberry heart on top of the cake. I simply chopped up some strawberries, added water, sugar, vanilla and Chambord; then boiled it down into a thick strawberry glaze.


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Top off the glaze with more fresh sliced strawberries creating a LOVE-LY heart shape. Cut into slices and sip some bubbly to celebrate with your honey.


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A LOVE-LY Strawberry Chambord Valentine’s Day Cake

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 6-8

Serving Size: 1 slice

Ingredients

  1. Cake:

  2. 1 box yellow cake mix

  3. 3 eggs

  4. 3/4 cup water

  5. 1/2 cup vegetable oil

  6. 1 cup chopped strawberries, pureed

  7. 2 tablespoons Raspberry Chambord liqueur

  8. 1 teaspoon vanilla extract

  9. 1 teaspoon almond extract

  10. Vanilla Frosting:

  11. 1/2 cup butter (1 stick), room temp

  12. 3 cups powdered sugar

  13. 1/4 cup whole milk, room temp

  14. 1 teaspoon vanilla extract

  15. Strawberry Coulis:

  16. 1 cup strawberries, quartered and chopped

  17. 1/2 cup water

  18. 1/2 cup sugar

  19. 2 teaspoons vanilla extract

  20. 1-2 tablespoons fresh lemon juice

  21. 1/4 cup Raspberry Chambord Liqueur

  22. 1 cup sliced strawberries, for topping

Instructions

  1. Cake:

  2. Preheat oven to 400 and grease two 9 inch round cake pans.

  3. Add all ingredients in a large mixing bowl and beat on low with a hand mixer for 30 seconds. Increase speed to medium and beat for an additional 2 minutes.

  4. Pour cake batter into both pans and bake for 30-35 minutes until a toothpick comes out clean.

  5. Let cakes cool on a wire cooling rack in the pan for 10 minutes. Remove from pans and let cool completely.

  6. Vanilla Frosting:

  7. In a medium bowl, beat the butter until light and smooth with a hand blender. Add the powdered sugar, milk and vanilla and beat until frosting is smooth and creamy.

  8. Strawberry Coulis:

  9. Add chopped strawberries, water, sugar, vanilla, lemon juice and Chambord in a small sauce pan and bring to a boil, stirring well. Lower heat to medium-low and simmer for about 5-10 minutes until Strawberry Coulis thickens into a glaze. Remove from heat and let cool.

  10. Cake Assembly:

  11. Place one layer of the cake on a large plate or platter. Spread Vanilla frosting on the top. Place the second layer of cake on top and spread the rest of the Vanilla frosting on top.

  12. Spread the Strawberry Coulis on top of the cake making a heart shaped pattern. Layer the sliced strawberries on top of the glaze also in a heart shaped pattern.

  13. Slice cake and serve with a glass or two of bubbly.

Also in spirit of celebrating Valentine’s Day, Shari’s Berries has some delightful and lovely gift packages to send to your honey. One of my favorite things to go with strawberries is Champagne, of course, along with some luscious chocolate to pair. Check out their Veuve Clicquot Demi-Sec & Godiva gift set and more chocolate and Valentine’s Day goodies online here.


Veuve Cliquot & Godiva

Demi-Sec, a slightly sweet style of Champagne, is at its best when served with desserts. Veuve Clicquot Demi-Sec, marked by fresh peach, nectarine and orange blossom, pairs beautifully with Godiva‘s assorted deep dark chocolates, smooth milks, velvety ganaches, classic truffles and pralines. Truly irresistible!

Each gift set contains:

  1. Veuve Clicquot Demi-Sec Champagne (750 ML)

  2. Godiva 19-piece Assorted Chocolates in a gold ballotin gift boxAll photos, recipes and copy on this post are intellectual property of Kristen Hess/The Artful Gourmet. This post was not paid advertising and all opinions are my own.

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