I love making savory tarts and pies, but unfortunately I don’t love the carbs and calories that come along with them. It’s also...

Birds Eye Veggie Mission on CBS The Couch with Jennette McCurdy Last week I got a really fun, unique food styling assignment for Birds...

Kristen on Joy Behar Say Anything TV Show Last week I had the fantastic opportunity to cook and do food styling for a special healthy...

Blue Hill NY I had the recent opportunity to have an intimate conversation with Trevor Kunk, Chef de Cuisine of Blue Hill New York about...

Parmesan Garlic Shells with Spinach, Zucchini and Ham This is a super easy and tasty dish that I whipped up one night with some of the...

Vegetarian Lasagna Lasagna is one of my favorite comfort foods to indulge in during the Winter time, but as soon as Spring is...

Chef Guy Vaknin On a recent visit to BeyondSushi,  a Japanese Vegan Sushi restaurant in the East Village in NYC, I had the opportunity to...

In 2008, the Laurie M. Tisch Illumination Fund partnered with the NYC Department of Health and Mental Hygiene to launch the NYC Green...

Italian White Bean, Vegetable & Pasta Soup I always look forward to the season change to Autumn – there’s something calming to the...

Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some...

Ricotta Gnocchi and Wild Mushroom Sauce (Gnocchi di Ricotta Con Sugo de Funghi) As far as I’m concerned, gnocchi are little pillows of...