Spinach, Bacon + Leek Quiche
For Easter this year I decided to make this lovely Spinach, Bacon + Leek Quiche. I love baking pies and tarts and quiches, especially...
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KRISTEN HESS :: food stylist | photographer | content creator
Kristen Hess
Apr 10, 20202 min read
Straw + Hay Pasta
This is a lovely #Spring #Italian pasta dish, Straw and Hay Pasta, featuring green peas, garlic, scallions, crispy pancetta, heavy cream...
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Kristen Hess
Jun 2, 20174 min read
Spinach Artichoke Chicken & Bacon Flatbread Pizza
If there was one last thing I could eat before my last day on earth yes, it would be pizza. Italian food is one of my favorite things to...
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Kristen Hess
Oct 13, 20165 min read
Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce
Now that Fall is finally here, I’m so excited to start cooking comfort food again with flavorful seasonal ingredients like wild...
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Kristen Hess
Apr 18, 20165 min read
Homemade Spring Fettuccine with Pancetta, Peas & Asparagus
Spring is finally here in full bloom, and I’m so excited to cook with fresh, seasonal ingredients! One of my favorite pasta dishes to...
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Kristen Hess
Feb 23, 20163 min read
Chicken, Spinach & Mushroom Fettuccine Alfredo
I made myself a pledge to focus on being healthier and happier since the New Year has started… getting more sleep, balancing work and...
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Kristen Hess
Jun 30, 20153 min read
Summer Veggie Frittata + Time to Relax.
Summer is that time of year when we get to take some time off from our crazy busy lives, at least for a little while, to clear our heads,...
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Kristen Hess
Apr 20, 20153 min read
Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts
Today was one of those days – rainy, overcast, dreary, and oh, Monday. I also had a ton of things in my fridge that I need to clean out...
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Kristen Hess
Dec 3, 20143 min read
Entertaining with Ease: Holiday Brunch Strata w/ Ham, Spinach and Cheese
The holidays are rapidly approaching, and that means plenty of parties, get-togethers and entertaining with family and friends which is...
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Kristen Hess
Jan 1, 20146 min read
Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toas
Holiday Brunch It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with...
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Kristen Hess
Oct 2, 20134 min read
Homemade Rustic Pizzas: Chicken, Garlic, Spinach & Sundried Tomatoes :: Pepperoni, Ham, &
Pizza is probably one of my most favorite things on the planet. Seriously. Who can resist that crispy crunchy crust topped with melted...
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Kristen Hess
Jun 3, 20135 min read
Spinach Artichoke Ricotta Pizza with Parmesan Garlic Cauliflower Crust
Summer has quickly arrived and it’s that time of year again to shed a few pounds and hit the beach. I’ve decided to muster up some will...
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Kristen Hess
Apr 16, 20134 min read
Garlicky Greens and Beans with Sausage
On a recent trip up to Rochester, I had the pleasure of discovering a lovely little Italian place called the Mona Lisa Café. My mother...
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Kristen Hess
Mar 1, 20133 min read
Parmesan Garlic Shells with Spinach, Zucchini and Ham
Parmesan Garlic Shells with Spinach, Zucchini and Ham This is a super easy and tasty dish that I whipped up one night with some of the...
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Kristen Hess
Feb 12, 20133 min read
A lighter and healthier classic comfort food: Vegetable Lasagna
Vegetarian Lasagna Lasagna is one of my favorite comfort foods to indulge in during the Winter time, but as soon as Spring is...
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Kristen Hess
Oct 3, 20123 min read
Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes
Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes There’s nothing better than a fresh baked pie on a dreary, Fall day. I...
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Kristen Hess
May 4, 20124 min read
California Dreamin’ :: Chicken, Wild Mushroom & Fontina Cheese Lasagna
Room with a view On a recent trip to San Diego with a group of friends, we made an awesome dinner one night, and definitely one to...
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Kristen Hess
Feb 15, 20123 min read
A LOVE-ly Spinach, Artichoke & Ricotta Tart
Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some...
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