This is such an easy recipe, and perfect for a weeknight at the end of Summer; especially when you have lots of zucchini left over! This...

I was invited to participate in the Frick’s Quality Meats Blogger Recipe Challenge this year and decided to make this delicious Parisian...

Hey guys! Exciting news! I am mentioned in the NY Times Food Section today in an article by food writer Julia Moskin about Chicken French...

It’s Monday, the day after the Oscars and what a show that was! I actually enjoyed it this year, needless to say, and made a very special...

So Fall is finally here guys! My absolute favorite time of the year – cooler temperatures, the leaves changing, sweaters, jeans and...

So we are well into the New Year, and it’s definitely time to up my game and start smashing my fitness and healthy cooking and eating...

As the New Year begins, so do New Years resolutions. Some of them we keep, some of them we don’t, but one of them we universally all...

Hey guys! I was just featured in the NY Times Food Section yesterday (online and print versions) talking about Chicken French from my...

The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors,...

Classic Greek Moussaka, (pronounced moos-sah-KAH) is one of the most well known of all Greek dishes and a staple “comfort food” and main...

Parsley Pesto and Olive Tapenade There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s...

Seafood Risotto In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do...

This lovely braised dish is the perfect remedy for a cold Winter evening, slow cooked and full of goodness. The recipe calls for chicken...

Swedish Meatballs Swedish Meatballs are one of our family traditions for the holiday dinner table – not only are they easy to make but a...

Chicken Mushroom Croquettes Croquettes are delicious small fried food rolls – crunchy on the outside and soft and creamy on the inside....

Growing up I always associated food with a sense of comfort, warmth, fulfillment and stability. This is something I attribute to my Mom’s...

Spaghetti and Meatballs. Such an unassuming yet classic Italian dish. And who doesn’t love it? Everyone seems to have their own recipe –...

As the New Year begins, so do New Years resolutions. Some of them we keep, some of them we don’t, but one of them we universally all...