#lamb

Apr 8, 20133 min read

Spiced Moroccan Burgers with Green Harissa, Feta and Mint over Grilled Pita

If you haven’t tried Moroccan Harissa before, listen up. It’s a lovely pepper sauce blend made with chili peppers, bell peppers, garlic,...

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Mar 18, 20123 min read

Moussaka + Memories of Greece

Classic Greek Moussaka, (pronounced moos-sah-KAH) is one of the most well known of all Greek dishes and a staple “comfort food” and main...

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Dec 24, 20112 min read

Spezzatino D’Agnello E Finnoccio (Lamb and Fennel Stew)

In the dead of Winter, there’s something comforting about cooking on those cold, dreary days. One-pot dishes are ideal when you don’t...

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KRISTEN HESS :: food stylist | photographer | content creator