These Paleo “Smashed” Sweet Potatoes with Honey + Thyme are a fantastic alternative to regular sweet potato casseroles that are laden...

Hey friends, Happy Halloween! It’s my favorite holiday of the year (well, besides Thanksgiving and Christmas) and what better way to...

Now that the fall season has finally arrived, it’s time to start cooking with seasonal ingredients that are richer in color and warmer in...

This is a delicious, luscious custard pie that is one of my absolute favorite pies to make for the Thanksgiving holiday, and it is really...

Potato Latkes with Caramelized Honey Apples & Cinnamon Sour Cream In the spirit of the Jewish New Year holiday Rosh Hashana, I created a...

Classic Greek Moussaka, (pronounced moos-sah-KAH) is one of the most well known of all Greek dishes and a staple “comfort food” and main...

I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...

The old fashioned Hot Toddy is the perfect remedy for a cold Winter evening or when you’re feeling under the weather. The traditional...