Summer is in full swing and there’s nothing I love better than some fresh seafood and grilling outside with friends and family. Living in...

These Paleo “Smashed” Sweet Potatoes with Honey + Thyme are a fantastic alternative to regular sweet potato casseroles that are laden...

Hey guys! Oh my gosh, it’s almost the end of the year! Can you believe it? Where does time fly? I’m so ready for a New Year though –...

The holidays are here and I’m full swing in baking mode! It’s the best time of year for making dishes for parties and special occasions...

I was invited to participate in the Frick’s Quality Meats Blogger Recipe Challenge this year and decided to make this delicious Parisian...

Hey guys! Exciting news! I am mentioned in the NY Times Food Section today in an article by food writer Julia Moskin about Chicken French...

It’s Monday, the day after the Oscars and what a show that was! I actually enjoyed it this year, needless to say, and made a very special...

I recently did some recipes for my client 7 Barrels for their holiday promotional marketing and social media campaign. Featuring their...

So we are well into the New Year, and it’s definitely time to up my game and start smashing my fitness and healthy cooking and eating...

So February is here and so is National Almond Day! I absolutely love almonds – not only are they packed with tons of vitamins, minerals...

It’s finally Fall (Yay!) and football season is in full force which means fun tailgating and parties with friends mixed with lots of...

Hello Summer! And hello to the season for lighter food and flavors and quality time at the beach and the pool (READ: also time for shorts...

As the New Year begins, so do New Years resolutions. Some of them we keep, some of them we don’t, but one of them we universally all...

This is a delicious, luscious custard pie that is one of my absolute favorite pies to make for the Thanksgiving holiday, and it is really...

There’s nothing better in the Summer time than fresh seafood. Lobster is one of my favorites and an indulgence, at that. Lobster Rolls...

Holiday Brunch It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with...

Hey guys! I was just featured in the NY Times Food Section yesterday (online and print versions) talking about Chicken French from my...

I don’t know about you, but one of my favorite Fall veggies to make is Squash. I absolutely love the buttery, savory smell of it roasting...

The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors,...

I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...