Mississippi Pot Roast + Cheesy Cauliflower Mash
I was craving some serious comfort food yesterday – specifically some roast beef and potatoes with gravy like my mom used to make when I...
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KRISTEN HESS :: food stylist | photographer | content creator
Kristen Hess
May 26, 20174 min read
Sausage, Corn & Orzo “Jambalaya”
On gray rainy days in New York (esp. at the beginning of so-called “Spring”), there’s nothing better than staying home and cooking up a...
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Kristen Hess
Jan 31, 20173 min read
Lemon Garlic Shrimp w/ Spaghetti Squash
So we are well into the New Year, and it’s definitely time to up my game and start smashing my fitness and healthy cooking and eating...
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Kristen Hess
Aug 3, 20163 min read
Elderberry Lime Chicken & Veggie Kabobs + Heirloom Tomato, Peach & Mozzarella Salad
I love grilling in the Summertime – and there’s nothing easier, tastier and healthier than Grilled Chicken and Vegetable Kabobs! I also...
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Kristen Hess
Sep 12, 20151 min read
Seafood Corn Chowder
Now that summer is coming to an end, I thought it would be appropriate to make one last dish to celebrate the season. And what would be...
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Kristen Hess
Nov 10, 20141 min read
Savory Herb and Cheese Scone Calzones with Sausage, Veggies & Cheese on the KitchenAid blog!
Baked calzones are one of my favorite Italian dishes to make when I want an alternative to pizza or pasta. Calzones are savory turnovers...
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Kristen Hess
Jul 26, 20123 min read
Crunchy Chicken Fajita Wraps w/ Habanero-Green Chile & Pepper Jack Cream
Crunchy Chicken Fajita Wraps w/ Habanero, Green Chile-Pepper Jack Cream This is an easy, tasty dish I whipped up the other night that is...
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Kristen Hess
Jun 14, 20124 min read
A Delish Father’s Day Menu
Summertime is always my favorite time of year – when the sun is always shining, a warm breeze is in the air, and all the flowers, fresh...
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Kristen Hess
Mar 7, 20113 min read
Mardi Gras Celebration: Crab Cakes w/ Spicy Remoulade Sauce
New Orleans is one of my favorite cities in the world because of its rich history, diverse culture, quaint courtyards and wrought-iron...
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Kristen Hess
Jan 8, 20113 min read
An Everyday, Ordinary Dish – Reinvented
Real Sloppy Joes Ever since I got my new Williams-Sonoma cookbook, “Comfort Food” for Christmas, I decided that Winter is a perfect time...
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