Kristen HessDec 17, 20112 min readItalian Free-Form Apple Tart (Crostata Di Mele Alla Romana)I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...
Kristen HessAug 1, 20112 min readSweet and Simple: Black Cherry ClafoutisBlack Cherry Clafoutis The other day I suddenly had a strong craving for dessert. Most likely this was result of my having eyed some...
Kristen HessJul 22, 20112 min readCrunchy and Luscious: Chicken Mushroom CroquettesChicken Mushroom Croquettes Croquettes are delicious small fried food rolls – crunchy on the outside and soft and creamy on the inside....
Kristen HessMay 31, 20113 min readGrillin’ Up Summer BBQ: Tasty Chicken Burgers and Shrimp KabobsRooftop BBQ Aiming to keep it light, we decided to whip up my infamous Chicken Burgers with my secret recipe made with Dale’s Steak...
Kristen HessApr 19, 201110 min readEcco La Cucina: An Interview with Chef Gina Stipo & Tuscan recipesGina Stipo at Ecco la Cucina, Tuscany I recently took a Tuscan cooking class with Chef Gina Stipo at the Institute of Culinary Education...