top of page


Italian Free-Form Apple Tart (Crostata Di Mele Alla Romana)
I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...

Kristen Hess
Dec 17, 20112 min read
7 views
0 comments


Sweet and Simple: Black Cherry Clafoutis
Black Cherry Clafoutis The other day I suddenly had a strong craving for dessert. Most likely this was result of my having eyed some...

Kristen Hess
Aug 1, 20112 min read
1 view
0 comments


Crunchy and Luscious: Chicken Mushroom Croquettes
Chicken Mushroom Croquettes Croquettes are delicious small fried food rolls – crunchy on the outside and soft and creamy on the inside....

Kristen Hess
Jul 22, 20112 min read
6 views
0 comments


Grillin’ Up Summer BBQ: Tasty Chicken Burgers and Shrimp Kabobs
Rooftop BBQ Aiming to keep it light, we decided to whip up my infamous Chicken Burgers with my secret recipe made with Dale’s Steak...

Kristen Hess
May 31, 20113 min read
2 views
0 comments


Ecco La Cucina: An Interview with Chef Gina Stipo & Tuscan recipes
Gina Stipo at Ecco la Cucina, Tuscany I recently took a Tuscan cooking class with Chef Gina Stipo at the Institute of Culinary Education...
Kristen Hess
Apr 19, 201110 min read
2 views
0 comments
bottom of page