I was recently interviewed by Foody Direct as part of their Expert Interview program. Read the full interview on the FoodyDirect.com...

Hey folks! We’re throwing a big rooftop party for a good cause! *UNFORTUNATELY WE NEED TO CANCEL TONIGHT’S EVENT DUE TO WEATHER, AND ARE...

taproom 307 1. Taproom 307, NYC I happened to stumble upon this place on my way home one night, lured in by its moody lighting and...

Int'l Restaurant & Foodservice Show NY Last week I attended the International Restaurant & Foodservice Show in New York City, an annual...

Barmarche, Nolita Last week I was looking for a fun place to go for happy hour with some friends, particularly one with some food and...

Anthropologie Home 1. Anthropologie Home I don’t know about you, but I am completely obsessed with Anthropologie. Everything in that...

Ricotta Gnocchi and Wild Mushroom Sauce (Gnocchi di Ricotta Con Sugo de Funghi) As far as I’m concerned, gnocchi are little pillows of...

Well the end of 2011 is finally here. WOW. What a crazy, awesome, long year it’s been! I started my food blog last year around the...

In the dead of Winter, there’s something comforting about cooking on those cold, dreary days. One-pot dishes are ideal when you don’t...

1. Smorgas Chef, West Village Nestled on a corner in the West Village, Smorgas Chef is a cozy, authentic Swedish restaurant that I...

Tasting Table Test Kitchen About a week or so ago I had the fantastic opportunity to attend the Tasting Table’s Test Kitchen and Dining...

Peaches. There’s something so satisfying about biting into the sweet, juicy flesh that quenches the thirst for a cool and refreshing...

Black Cherry Clafoutis The other day I suddenly had a strong craving for dessert. Most likely this was result of my having eyed some...

Chicken Mushroom Croquettes Croquettes are delicious small fried food rolls – crunchy on the outside and soft and creamy on the inside....

Summertime always remind me of home – when the sun is shining, a warm breeze is in the air, locusts are humming and all the flowers,...

Rooftop BBQ Aiming to keep it light, we decided to whip up my infamous Chicken Burgers with my secret recipe made with Dale’s Steak...

Albondigas en Salsa de Chipolte (Spanish Meatballs) These Spanish-style meatballs are a delicious little treat: sweet, smoky and spicy...

Watch the video of a behind the scenes interview with myself and Andrew Whitney, Chef de Cuisine at dell’anima, a charming and popular...

Pan-seared Scallops and Asparagus Spring has arrived! It’s my favorite time of year when everything comes alive…flowers are blooming,...

Last year I took some friends from out of town to a great Mexican restaurant in the spirit of Cinco de Mayo, and sampled their...