Kristen HessDec 17, 20112 min readItalian Free-Form Apple Tart (Crostata Di Mele Alla Romana)I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...
Kristen HessJul 22, 20112 min readCrunchy and Luscious: Chicken Mushroom CroquettesChicken Mushroom Croquettes Croquettes are delicious small fried food rolls – crunchy on the outside and soft and creamy on the inside....
Kristen HessJul 6, 20113 min readFresh from the Farm Market: Herbed Potato Salad + Strawberry Watermelon SaladSummertime always remind me of home – when the sun is shining, a warm breeze is in the air, locusts are humming and all the flowers,...
Kristen HessMay 8, 20113 min readOn the Menu: Cooking with Fresh Seasonal IngredientsPan-seared Scallops and Asparagus Spring has arrived! It’s my favorite time of year when everything comes alive…flowers are blooming,...