I love making berry desserts in the Summer because they are in peak season and a fresh healthy alternative to cakes and cookies during...

Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to...

I love Spring because it’s the perfect excuse to eat more fresh fruits and veggies and eat lighter now that the sun is out and all the...

Birds Eye Veggie Mission on CBS The Couch with Jennette McCurdy Last week I got a really fun, unique food styling assignment for Birds...

This past week on June 27, Kristen launched a new cooking program for kids called Cooking with Color 4 Kids © with eDiningNews at Madiba...

Anti-Arthritis, Anti-Inflammation Cookbook: Healing through Natural Foods Yay! The time has finally arrived – the cookbook I shot and...

Chef Guy Vaknin On a recent visit to BeyondSushi,  a Japanese Vegan Sushi restaurant in the East Village in NYC, I had the opportunity to...

In 2008, the Laurie M. Tisch Illumination Fund partnered with the NYC Department of Health and Mental Hygiene to launch the NYC Green...

Roasted Cream of Tomato Soup Last year in January, it was cold, dark, rainy, and downright miserable and depressing. Not to sound...

Potato Latkes with Caramelized Honey Apples & Cinnamon Sour Cream In the spirit of the Jewish New Year holiday Rosh Hashana, I created a...

Grapefruit, Avocado and Fennel Salad I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make – it’s a...

Gotham Bar and Grill, NYC I had the opportunity to attend a fantastic event for a menu tasting at Gotham Bar and Grill in NYC with...

Kathy Freston Kathy Freston is is a bestselling author with a focus on healthy living and conscious eating, a health activist, vegan...