Meet the Chef: Jimmy Canora of Valentino’s on the Green
Check out my behind the scenes interview with Chef de Cuisine Jimmy Canora from Valentino’s on the Green – the legendary fine dining...
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KRISTEN HESS :: food stylist | photographer | content creator
Kristen Hess
Jul 6, 20113 min read
Fresh from the Farm Market: Herbed Potato Salad + Strawberry Watermelon Salad
Summertime always remind me of home – when the sun is shining, a warm breeze is in the air, locusts are humming and all the flowers,...
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Kristen Hess
May 31, 20113 min read
Grillin’ Up Summer BBQ: Tasty Chicken Burgers and Shrimp Kabobs
Rooftop BBQ Aiming to keep it light, we decided to whip up my infamous Chicken Burgers with my secret recipe made with Dale’s Steak...
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Kristen Hess
May 8, 20113 min read
On the Menu: Cooking with Fresh Seasonal Ingredients
Pan-seared Scallops and Asparagus Spring has arrived! It’s my favorite time of year when everything comes alive…flowers are blooming,...
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Kristen Hess
May 1, 20113 min read
Chicken Enchiladas de Mole Negro
Last year I took some friends from out of town to a great Mexican restaurant in the spirit of Cinco de Mayo, and sampled their...
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Kristen Hess
Apr 30, 20113 min read
Salad Niçoise for a Spring Day
Salad Nicoise Spring is about unearthing fresh things. Lighter things. Brighter things. Turning a new leaf. Dusting off and starting...
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Kristen Hess
Apr 19, 201110 min read
Ecco La Cucina: An Interview with Chef Gina Stipo & Tuscan recipes
Gina Stipo at Ecco la Cucina, Tuscany I recently took a Tuscan cooking class with Chef Gina Stipo at the Institute of Culinary Education...
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Kristen Hess
Apr 4, 20114 min read
Spring Fever! Spicing It up with Caribbean Flavors
Caribbean Chicken w/ Guava Pan Sauce, Caramelized Mangoes, Black Beans and Rice Since I have lived in New York City, this has probably...
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