Mentioned in the NY Times #Food Section! :: Chicken French Recipe
Hey guys! Exciting news! I am mentioned in the NY Times Food Section today in an article by food writer Julia Moskin about Chicken French...
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KRISTEN HESS :: food stylist | photographer | content creator
Kristen Hess
Sep 14, 20172 min read
Porcini Linguine w/ Spicy Beef + Mushroom Ragu
So Fall is finally here guys! My absolute favorite time of the year – cooler temperatures, the leaves changing, sweaters, jeans and...
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Kristen Hess
Oct 13, 20165 min read
Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce
Now that Fall is finally here, I’m so excited to start cooking comfort food again with flavorful seasonal ingredients like wild...
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Kristen Hess
Apr 17, 20152 min read
Rustic Pizza with Ham, Grapes, Shallots, Honey & Thyme
So it’s Friday. And a lovely Spring day. I was in the mood to make something lovely to eat, preferably with a sweet and savory twist....
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Kristen Hess
Oct 2, 20134 min read
Homemade Rustic Pizzas: Chicken, Garlic, Spinach & Sundried Tomatoes :: Pepperoni, Ham, &
Pizza is probably one of my most favorite things on the planet. Seriously. Who can resist that crispy crunchy crust topped with melted...
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Kristen Hess
Aug 11, 20136 min read
Secrets to making a true Neapolitan Pizza like a Master Pizzaiolo
Handmade Neapolitan Pizza – by yours truly! I recently took a really fun and cool pizza making class to learn the secrets of making a...
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Kristen Hess
Oct 2, 20121 min read
Buitoni Loves Guys Who Can Cook (& so do I!) – Submit your video & enter to win $10K
Buitoni Loves Guys who can cook! Buitoni loves Guys that can cook (and so do I!) – Guys, here’s your chance! The research is in: – 92%...
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Kristen Hess
Jul 11, 20124 min read
Butternut Squash Agnolotti w/ Brown Butter, Sage & Pine Nuts | Chicken Marsala Ravioli w/ Wild
Buitoni New Pasta Flavors There’s some new kids on the block – and some mighty tasty ones at that. Buitoni reached out to me and asked me...
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Kristen Hess
Jun 20, 20123 min read
Summer in a Bowl: Vodka Cream Sauce Pasta w/ Basil, Mozzarella & Sundried Tomatoes
There’s a great little place in my neighborhood called Todaro Bros. – a small, locally-owned deli and grocery store that sells fresh and...
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Kristen Hess
Jun 2, 20126 min read
Herbivoracious: Vibrant Vegetarian Recipes & A Cookbook Giveaway!
Herbivoracious-Michael Natkin I recently had an opportunity to meet an amazing author/chef/blogger/photographer at a recent book launch...
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Kristen Hess
Mar 2, 20126 min read
Top 10 {Things I Love} :: March 2012
Anthropologie Home 1. Anthropologie Home I don’t know about you, but I am completely obsessed with Anthropologie. Everything in that...
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Kristen Hess
Feb 28, 20124 min read
Whipping Up Some Goodness w/ KitchenAid: Mixed Olive Tapenade & Parsley Toasted Nut Pesto
Parsley Pesto and Olive Tapenade There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s...
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Kristen Hess
Dec 17, 20112 min read
Italian Free-Form Apple Tart (Crostata Di Mele Alla Romana)
I have been taking an Italian cooking series at the Institute of Culinary Education and it’s been an amazing opportunity to make fresh...
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Kristen Hess
Aug 7, 20112 min read
White Peach, Prosciutto & Mozzarella Salad
Peaches. There’s something so satisfying about biting into the sweet, juicy flesh that quenches the thirst for a cool and refreshing...
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Kristen Hess
Jul 9, 20114 min read
Meet the Chef: Jimmy Canora of Valentino’s on the Green
Check out my behind the scenes interview with Chef de Cuisine Jimmy Canora from Valentino’s on the Green – the legendary fine dining...
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Kristen Hess
Apr 19, 201110 min read
Ecco La Cucina: An Interview with Chef Gina Stipo & Tuscan recipes
Gina Stipo at Ecco la Cucina, Tuscany I recently took a Tuscan cooking class with Chef Gina Stipo at the Institute of Culinary Education...
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Kristen Hess
Jan 29, 20117 min read
A Taste of Tuscany
Tuscany is probably one of the most beautiful and scenic regions of Italy and the most popular places to visit, known for its rolling...
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